Shir Sewain Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In a separate pan, boil milk and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar and cardamom powder, and mix well.
• STEP 5.Garnish with roasted nuts and serve hot or chilled.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can add saffron strands for a rich flavor and aroma.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Shir Sewain can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.