Shevaya (Vermicelli) Sheera With Coconut Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, boil water and add the roasted vermicelli. Cook until the vermicelli is soft and cooked through.
• STEP 3.Add sugar, cardamom powder, and mix well. Cook for a few more minutes until the sugar is dissolved and the mixture thickens.
• STEP 4.In another pan, roast the coconut until golden brown.
• STEP 5.Garnish the sheera with the roasted coconut and nuts.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to roast the vermicelli evenly to avoid any burnt or undercooked pieces.
• Adjust the amount of sugar according to your taste preference.
• You can add saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Shevaya Sheera is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a microwave or on the stovetop before serving.