Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
4 Skinless, boneless chicken breast halves cut into chunks
0.5 cup Cornstarch
3 Cloves Garlic, Crushed
1 Large onion, cut into chunks
As required Salt and pepper
0.5 cup Cooking sherry
2 Cubes beef bouillon
0.5 cup Creamy peanut butter
3 tablespoon Curry powder
Water to cover
0.5 teaspoon Ground ginger
Nutrition value
175
calories per serving
7 g Fat2 g Protein25 g Carbs5 g FiberOther
Current Totals
7 g Fat
2 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
29 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
