Shepuchi bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add chopped garlic and green chilies. Saut茅 for a minute.
• STEP 4.Add chopped dill leaves and cook until they wilt.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Cover the pan and cook for 5-7 minutes on low heat.
• STEP 7.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the dill leaves thoroughly before using them.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Shepuchi bhaji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.