Shepherd's Pie Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cob loaf by cutting off the top and hollowing out the center.
• STEP 2.In a large skillet, cook the ground lamb or beef until browned. Drain any excess fat.
• STEP 3.Add onions, garlic, and mixed vegetables to the skillet and cook until softened.
• STEP 4.Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for a few minutes.
• STEP 5.Season with salt, pepper, and herbs of your choice. Adjust the seasoning to taste.
• STEP 6.Transfer the filling mixture into the hollowed-out cob loaf.
• STEP 7.Place the cob loaf on a baking sheet and bake in the preheated oven until the bread is crispy and the filling is hot and bubbly.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.To serve, slice the cob loaf into wedges and enjoy the delicious Shepherd's Pie filling.

Cooking Tips

• You can use either ground lamb or beef for the filling, depending on your preference.
• Feel free to add extra vegetables like carrots or peas to the filling for added flavor and nutrition.
• If the cob loaf is too large, you can cut it in half and use one half for the filling while serving the other half as a bread dip.
• Serve the Shepherd's Pie Cob Loaf with a side salad or some roasted vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Shepherd's Pie Cob Loaf in the oven at a low temperature to maintain its crispiness.
• Serve the leftovers as a delicious sandwich filling or reheat individual portions in the microwave.