Ingredients For Garlic Butter Sheet Pan Shrimp Dinner Recipe
5.5 pound Potatoes washed and cut into about 3/4 cubes
4 Carrots peeled and cut in 3/4 cubes
2 tablespoon Olive oil divided
1 teaspoon Italian seasoning
0.25 teaspoon Kosher salt or to taste
0.25 teaspoon Freshly ground black pepper or to taste
5.5 piece 1 red pepper cut into
5.5 piece 1 green pepper cut into
5.5 pound Jumbo shrimp peeled and deveined
0.5 Lemon for squeezing, optional
0.5 teaspoon Basil
1 tablespoon Parsley fresh is even better
0.25 cup Butter melted
1 Clove garlic minced
1 tablespoon Lemon zest
0.25 teaspoon Red pepper flakes
0.25 teaspoon Kosher salt or to taste
0.25 teaspoon Freshly ground black pepper or to taste
Nutrition value
1995
calories per serving
85 g Fat144 g Protein159 g Carbs18 g FiberOther
Current Totals
85 g Fat
144 g Protein
159 g Carbs
18 g Fiber
MacroNutrients
Carbs
159 g
Protein
144 g
Fiber
18 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
528 mg
Iron
12 mg
Vitamin A
2580 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
12 mcg
Vitamin C
200 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
414 mg
Manganese
2 mg
Phosphorus
1635 mg
Selenium
264 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment