Garlic Butter Shrimp Pasta Recipe
Recipe By Girl Gone Gourmet
This garlic butter shrimp pasta, adapted from williams sonoma taste, is easy to make and so comforting.
4.8
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Butter Shrimp Pasta Recipe
- 2 ounce Spaghetti
- 0.38 pound Shrimp, deveined and tails removed
- 3 tablespoon Unsalted butter, divided
- 1/2 Large clove of garlic, minced
- 1 tablespoon Dry white wine
- 1/4 tablespoon Lemon zest
- 1/4 Juice lemon
- 1/2 tablespoon Fresh parsley, chopped
- As required Lemon wedges for serving
Nutrition
value
value
459
calories per serving
21 g Fat39 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein39g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium165mg
- Iron3mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B123mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium75mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet