Cajun Shrimp and Sausage Sheet Pan Dinner Recipe

Recipe By Marys Whole Life

This cajun shrimp and sausage sheet pan dinner comes together quickly using minimal ingredients. It has tender shrimp, andouille sausage, and spring veggies tossed in olive oil and a homemade cajun spice blend Delicious served over rice, cauliflower rice, or on its own. Whole30, paleo, keto, gluten free, and dairy free

4.2
20 Rating -
Rate
Non Vegdiet
21minstotal
5minsPrep
16minsCook
21m.total
5m.Prep
16m.Cook
Cajun Shrimp and Sausage Sheet Pan Dinner
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ingredients serve

Ingredients for Cajun Shrimp and Sausage Sheet Pan Dinner Recipe

  • 0.17 pound Andouille sausage, sliced into 1/4" rounds
  • 0.33 pound Frozen or fresh peeled and deveined shrimp, thawed if previously frozen
  • 2 ounce Green beans
  • 0.17 Zucchini, cut into 1/4" rounds
  • 0.17 Yellow squash, cut into 1/4" rounds
  • 0.33 tablespoon Olive oil
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Sea salt
  • 0.08 teaspoon Oregano
  • 0.08 teaspoon Thyme
  • 1/25 teaspoon Cayenne
Nutrition
value
500
calories per serving
31 g Fat35 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    35g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    63mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Marys Whole Life