Sheet Pan Pork Chops, Potatoes, And Green Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a sheet pan with parchment paper.
• STEP 2.Season the pork chops with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Arrange the pork chops, potatoes, and green beans on the sheet pan.
• STEP 4.Drizzle with olive oil and toss to coat everything evenly.
• STEP 5.Roast in the oven until the pork chops are cooked through and the vegetables are tender.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Choose thick-cut pork chops for juicier results.
• Cut the potatoes into small cubes for faster cooking.
• If desired, sprinkle grated Parmesan cheese over the vegetables before roasting.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with a side salad or crusty bread for a complete meal.