Sheet Pan Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Spread a layer of tortilla chips on the baking sheet.
• STEP 3.Top the chips with shredded cheese, ground beef, black beans, jalapenos, and any other desired toppings.

Cooking Tips

• Feel free to add other toppings like diced onions, olives, or corn.
• For a vegetarian option, omit the ground beef and add extra beans or vegetables.
• Serve the nachos with guacamole, salsa, sour cream, and chopped cilantro.

Storage and Serving

• Nachos are best served immediately while the cheese is still melted and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through before serving.