Cheesy Sheet Pan Nachos Recipe
Recipe By Isabel Eats
Cheesy sheet pan nachos loaded with melted shredded cheese, ground meat, black beans, corn, and more Ready in only 25 minutes.
4
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Sheet Pan Nachos Recipe
- 1/5 tablespoon Olive oil
- 1/5 pound Ground beef
- 1/5 tablespoon Tomato paste
- 0.40 teaspoon Chili powder
- 1/10 teaspoon Ground cumin
- 1/10 teaspoon Kosher salt
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Onion powder
- 1/10 teaspoon Paprika
- 1/20 teaspoon Dried oregano
- 2 ounce Tortilla chips, divided
- 0.80 cup Mexican blend shredded cheese, divided
- 1/5 cup Cooked black beans, divided
- 1/5 cup Cooked yellow corn, divided
- As required Diced roma tomatoes
- No.s Pickled jalapenos
- As required Sour cream or mexican crema
- As required Diced red onions
- As required Chopped cilantro
Nutrition
value
value
315
calories per serving
18 g Fat22 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein22g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats