Sheet Pan Nachos Recipe

These Sheet Pan Nachos are the ultimate crowd-pleasing appetizer or snack. Loaded with tortilla chips, melted cheese, and a variety of toppings, they are perfect for game day or any gathering. Customize your nachos with your favorite ingredients like ground beef, black beans, jalapenos, and guacamole. Bake them in the oven until the cheese is bubbly and golden, then serve with salsa and sour cream.

4.6
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Sheet Pan Nachos
plan
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ingredients serve

Ingredients for Sheet Pan Nachos Recipe

  • 0.13 Bag Tortilla Chips
  • 1/4 cup Shredded Cheese
  • 0.13 pound Ground Beef, Cooked And Seasoned
  • 0.13 can Black Beans, Rinsed And Drained
  • 0.13 Jalapeno, Sliced
  • as required Toppings Of Choice
  • as per your need Guacamole, Salsa, Sour Cream, And Chopped Cilantro For Serving

Directions: Sheet Pan Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Spread a layer of tortilla chips on the baking sheet.
  • STEP 3.Top the chips with shredded cheese, ground beef, black beans, jalapenos, and any other desired toppings.

Cooking Tips

  • Feel free to add other toppings like diced onions, olives, or corn.
  • For a vegetarian option, omit the ground beef and add extra beans or vegetables.
  • Serve the nachos with guacamole, salsa, sour cream, and chopped cilantro.

Storage and Serving

  • Nachos are best served immediately while the cheese is still melted and gooey.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave until heated through before serving.
Nutrition
value
218
calories per serving
14 g Fat18 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp