Sheet Pan Nachos Recipe
Recipe By Hy-Vee
Top these tortilla chips with tropical pico de gallo, mexican cheese, and barbecue pulled chicken for a show stopping appetizer.
4.5
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Nachos Recipe
- 0.17 Bag blue corn tortilla chips
- 1/4 C. of that's smart! shredded mexican cheese
- 0.17 pound Hy vee hickory house pulled barbecue chicken
- 0.17 C. of canned pineapple salsa
- 1/25 Small red onion
- 0.17 Jalapeno pepper
- 0.06 C. of fresh cilantro
Nutrition
value
value
170
calories per serving
11 g Fat14 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee