Curry Honey Mustard Chicken & Veggies Recipe

Ingredients For Curry Honey Mustard Chicken & Veggies Recipe

• For the chicken and veggies
• 1.5 pound Boneless skinless chicken thighs
• 2 cup 1 inch diced yukon gold or baby red potatoes
• 0.5 inch 3 large carrots, sliced into thick chunks
• 1 Yellow onion, cut into chunks
• 8 ounce Brussels sprouts, cut in 1/2 and outer yellow leaves removed
• For the kickin curry honey mustard
• 0.25 cup Honey
• 0.25 cup Dijon mustard
• 2 tablespoon Olive oil
• 1 tablespoon Yellow curry powder
• 0.25 teaspoon Optional if you like a bit of heat:cayenne pepper
• Freshly ground salt and lots of black pepper