Sheet Pan Gnocchi With Sausage And Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a sheet pan with parchment paper.
• STEP 2.In a large bowl, combine the gnocchi, sausage, cherry tomatoes, olive oil, garlic powder, salt, and pepper. Toss until everything is well coated.
• STEP 3.Spread the mixture evenly on the prepared sheet pan and roast for 20-25 minutes, or until the gnocchi are golden brown and the sausage is cooked through.
• STEP 4.While the gnocchi and sausage are roasting, prepare the pesto by blending together basil leaves, pine nuts, garlic, Parmesan cheese, lemon juice, and olive oil in a food processor until smooth.
• STEP 5.Once the gnocchi and sausage are done, remove them from the oven and drizzle with the prepared pesto. Serve hot and enjoy!

Cooking Tips

• Make sure to use parchment paper to prevent sticking and for easy cleanup.
• Feel free to customize the recipe by adding vegetables like bell peppers or zucchini.
• If you prefer a spicier dish, use spicy Italian sausage instead of mild.
• For a vegetarian version, substitute the sausage with roasted vegetables or plant-based sausage.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Sheet Pan Gnocchi with Sausage and Pesto hot, straight from the oven.
• Garnish with fresh basil leaves and grated Parmesan cheese for extra flavor.
• This dish pairs well with a side salad or crusty bread.
• Reheat leftovers in the oven or on the stovetop for best results.
• Enjoy the flavors of Italy in this simple and satisfying meal!