I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like you can even try seasoned potatoes. Bonnie Hawkins, Elkhorn, Wisconsin.
Ingredients For Sheet-Pan Eggs and Bacon Breakfast Recipe
10 Bacon Strips
1 Package frozen shredded hash brown potatoes, thawed
1 teaspoon Garlic powder
1 teaspoon Dried Basil
1 teaspoon Dried oregano
0.5 teaspoon Salt
0.5 teaspoon Crushed Red Pepper Flakes
1.5 cup Shredded Pepper Jack Cheese
1 cup Shredded Cheddar Cheese
0.25 teaspoon Pepper
8 Large eggs
0.25 cup Chopped Green Onions
Nutrition value
143
calories per serving
8 g Fat13 g Protein5 g Carbs3 g FiberOther
Current Totals
8 g Fat
13 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
13 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
219 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
