Sheet Pan Chicken Nachos Recipe

Ingredients For Sheet Pan Chicken Nachos Recipe

• 1.5 pound Boneless Skinless Chicken Breasts
• 1 teaspoon Chili powder, to taste or preferred level of spice
• 0.5 teaspoon Cumin
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Pepper
• 15 ounce Can of black beans, drained and rinsed
• 0.5 About the slow cooker chicken
• 13 ounce One . bag of tortilla chips
• 1 Jalapeno pepper, thinly sliced
• 0.5 cup Cherry or grape tomatoes, chopped
• 1 cup Shredded Sharp Cheddar Cheese
• 0.5 cup Shredded Monterey Jack Cheese
• 1 Ne avocado
• 0.5 cup Plain Greek Yogurt Or Sour Cream
• 2 tablespoon Fresh lime juice
• As required Salt And Pepper, To Taste