Sheet-Pan Caprese Pizza Recipe

Recipe By EatingWell

This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it'd be deliciouswith a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with.

4.4
11 Rating - Rate
Vegdiet
45minstotal

ingredients serves

6
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Ingredients For Sheet-Pan Caprese Pizza Recipe

Nutrition
value
396
calories per serving
9 g Fat16 g Protein63 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 63 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    16 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    223 mg
  • Iron
    2 mg
  • Vitamin A
    490 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    224 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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