Sheet-Pan Caprese Pizza Recipe
Recipe By EatingWell
This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it'd be deliciouswith a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with.
4.4
11 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Caprese Pizza Recipe
- 0.17 pound Fresh prepared whole wheat pizza dough
- 0.17 tablespoon Olive oil
- 0.13 teaspoon Kosher Salt, Divided
- 0.08 teaspoon Black Pepper, Divided
- 1.33 ounce Fresh Mozzarella Cheese, Thinly Sliced
- 0.33 cup Baby heirloom tomatoes, halved or quartered
- 0.08 cup Loosely Packed Fresh Basil Leaves
Nutrition
value
value
396
calories per serving
9 g Fat16 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein16g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell