Sheet Pan Bursting Tomato Pesto Salmon with Zucchini Recipe
Recipe By Whole and Heavenly Oven
Baked entirely on one sheet pan and smothered in flavorful arugula pesto, this bursting tomato pesto salmon and zucchini is the perfect weeknight dinner to use up an abundance of veggies
Ingredients For Sheet Pan Bursting Tomato Pesto Salmon with Zucchini Recipe
1 cup Firmly packed baby arugula
0.5 cup Firmly packed basil leaves
0.33000000000000007 cup Pine nuts
2 Medium cloves garlic, peeled
2 tablespoon Parmesan cheese
0.33000000000000007 cup Extra virgin olive oil
As required Salt and pepper to taste
4 Salmon fillets skin removed
Salt and pepper
1 pint Cherry tomatoes
1 Medium zucchini, cut into 1/4 in thick slices
1 Medium summer squash, cut into 1/4 in thick slices
Additional fresh basil for serving
Nutrition value
393
calories per serving
28 g Fat6 g Protein30 g Carbs2 g FiberOther
Current Totals
28 g Fat
6 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
6 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
164 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
163 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
