1 inch 4 boneless, skinless chicken breasts, cut into chunks
0.5 inch 2 carrots, cut diagonally into thick slices
1 Red Bell Pepper, Thinly Sliced
1 Yellow Bell Pepper, Thinly Sliced
16 ounce Broccoli florets
1 cup Snow peas
1 teaspoon Sesame Seeds
1 Green Onion, Thinly Sliced
3 tablespoon Reduced Sodium Soy Sauce
2 tablespoon Oyster Sauce
1 tablespoon Rice wine vinegar
1 tablespoon Brown Sugar, Packed
1 tablespoon Freshly grated ginger
2 Cloves Garlic, Minced
1 teaspoon Sesame oil
1 teaspoon Cornstarch
Nutrition value
202
calories per serving
6 g Fat11 g Protein24 g Carbs11 g FiberOther
Current Totals
6 g Fat
11 g Protein
24 g Carbs
11 g Fiber
MacroNutrients
Carbs
24 g
Protein
11 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
629 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
196 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
