Sheem Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add the hyacinth beans, turmeric, chili powder, salt, and tomatoes. Cook until the beans are tender.

Cooking Tips

• Soak the hyacinth beans in water for a few hours before cooking to reduce cooking time.
• Adjust the spice level according to your preference.
• Garnish with fresh cilantro before serving for added freshness.

Storage and Serving

• Sheem Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or in the microwave before serving.
• Serve it as a side dish with rice or roti.