Shaved Zucchini Salad With Parmigiano And Pistachios Recipe

Cooking Directions

• STEP 1.Using a vegetable peeler, shave the zucchini into thin ribbons.
• STEP 2.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Toss the zucchini ribbons with the dressing until well coated.
• STEP 4.Top the salad with shaved Parmigiano-Reggiano cheese and crushed pistachios.
• STEP 5.Serve the salad immediately as a side dish or as a light lunch.

Cooking Tips

• Choose small to medium-sized zucchini for the best texture.
• Add some fresh herbs like basil or mint for extra flavor.
• You can also add some cherry tomatoes or cucumber slices to the salad for more variety.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.