Ingredients For Brussels Sprout & Sweet Potato Salad Recipe
3 Medium Sweet Potatoes
7.5 tablespoon Olive oil, divided
0.75 teaspoon Teaspoon kosher salt, divided
1 pound Brussels Sprouts
Aged white cheddar or aged gouda cheese, thinly sliced
2 tablespoon Balsamic vinegar
Fresh Ground Pepper
Nutrition value
345
calories per serving
26 g Fat6 g Protein20 g Carbs7 g FiberOther
Current Totals
26 g Fat
6 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
7 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment