Shamrock Milkshake Cupcakes Recipe

Ingredients For Shamrock Milkshake Cupcakes Recipe

• 1 cup Granulated sugar
• 0.25 cup A unsalted butter softened at room temperature
• 0.25 cup A vegetable oil
• 2 Eggs
• 2 teaspoon 1 envelope of vanillina vanilla extract
• 2 teaspoon 1 package of pandegliangeli baking powder
• 0.1200000000000001 teaspoon Salt
• 1.33 cup All purpose flour
• 0.33000000000000007 cup Whole milk
• 1 stick Unsalted butter softened
• 0.5 teaspoon Mint extract