Ingredients For Shallot-And-Lime-Marinated Fish Tacos With Cabbage Recipe
1 Large Shallot, Thinly Sliced
1 Garlic Clove, Minced
2 Juice limes
1 teaspoon Honey
0.5 teaspoon Hot sauce
1 teaspoon Sea salt
1 tablespoon Extra virgin olive oil
1 pound Skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
6 inch Eight Corn Tortillas
2 cup Finely Shredded Cabbage
0.5 cup Cilantro Leaves
1 Lime, cut into 8 wedges
Nutrition value
97
calories per serving
3 g Fat13 g Protein5 g Carbs3 g FiberOther
Current Totals
3 g Fat
13 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
13 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
39 mg
Vitamin B9
826 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
24 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
