Shallot-And-Lime-Marinated Fish Tacos With Cabbage Recipe

Ingredients For Shallot-And-Lime-Marinated Fish Tacos With Cabbage Recipe

• 1 Large Shallot, Thinly Sliced
• 1 Garlic Clove, Minced
• 2 Juice limes
• 1 teaspoon Honey
• 0.5 teaspoon Hot sauce
• 1 teaspoon Sea salt
• 1 tablespoon Extra virgin olive oil
• 1 pound Skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
• 6 inch Eight Corn Tortillas
• 2 cup Finely Shredded Cabbage
• 0.5 cup Cilantro Leaves
• 1 Lime, cut into 8 wedges