Shakespearean Meat Pies Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the minced meat until browned. Drain any excess fat.
• STEP 2.Add the onions, carrots, and garlic to the skillet and cook until the vegetables are tender.
• STEP 3.Stir in the flour, salt, pepper, and spices. Cook for a few minutes until the mixture thickens.
• STEP 4.Remove the skillet from heat and let the filling cool.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Roll out the pastry dough and line a pie dish with it.
• STEP 7.Pour the cooled meat filling into the pie dish.
• STEP 8.Cover the pie with another layer of pastry dough and seal the edges.
• STEP 9.Make a few slits on the top crust to allow steam to escape.
• STEP 10.Bake the pie in the preheated oven for about 45 minutes or until the crust is golden brown.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use a combination of minced beef and lamb for a more flavorful filling.
• Feel free to add other vegetables like peas or mushrooms to the filling.
• Serve the meat pie with a dollop of mashed potatoes and gravy for a complete meal.

Storage and Serving

• Leftover meat pies can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in the oven at 350°F (175°C) for about 15 minutes.
• Serve the meat pies hot or cold, depending on your preference.