A traditional Punjabi sweet which is served on various auspicious occasions and wedding functions. The main ingredients of this recipe are wheat flour, ghee and sugar syrup.
STEP 1.In a bowl take some wheat flour, ghee and gradually add water to it and knead a semi firm dough.
STEP 2.Divide the dough into equal parts and roll it flat into a thick parantha.
STEP 3.With help of a knife cut these paranthas into a diamond shape by slicing them in a criss-cross pattern.
STEP 4.Heat some oil in a pan and fry your shakarpare on a medium flame till they turn crisp and light brown.
STEP 5.Take them out and dry all the excess oil.
STEP 6.Take sugar and half a cup of water in a pan and cook it on medium flame by stirring continuously till the sugar dissolves.
STEP 7.Once the syrup starts bubbling add saffron strands to get a little orange tint
STEP 8.Turn off the flame and coat your shakarpare with sugar syrup.
STEP 9.Let the shakarpare cool completely so that the sugar syrup would get crystallized.
Nutrition value
2061
calories per serving
49 g Fat39 g Protein360 g Carbs12 g FiberOther
Current Totals
49 g Fat
39 g Protein
360 g Carbs
12 g Fiber
MacroNutrients
Carbs
360 g
Protein
39 g
Fiber
12 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
99 mg
Iron
10 mg
Vitamin A
6 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
478 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment