Shakarpare Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, ghee, and sugar. Mix well to form a crumbly texture.
• STEP 2.Gradually add water and knead the dough until it comes together. Let the dough rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll each portion into a thin sheet. Cut the sheet into diamond shapes.
• STEP 4.Heat oil in a deep pan and fry the diamond-shaped shakarpare until they turn golden brown and crispy.
• STEP 5.Remove the fried shakarpare from the oil and drain excess oil on a paper towel.
• STEP 6.For a sugar syrup coating, heat sugar and water in a saucepan until the sugar dissolves. Dip the fried shakarpare in the syrup and let them dry on a wire rack.
• STEP 7.Alternatively, you can dust the fried shakarpare with powdered sugar for a sweet coating.
• STEP 8.Allow the shakarpare to cool completely before storing them in an airtight container.
• STEP 9.Serve the shakarpare as a festive snack or enjoy them with a hot cup of tea or coffee.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be firm enough to roll and cut easily.
• Adjust the amount of sugar according to your taste preference.
• If you prefer a less sweet version, you can skip the sugar syrup coating and just dust the shakarpare with powdered sugar.
• Store the shakarpare in an airtight container to maintain their crispiness.
• You can add a pinch of cardamom powder or any other flavoring of your choice to the dough for added aroma.

Storage and Serving

• Store the shakarpare in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the shakarpare as a snack during festivals or special occasions.
• They can also be served as a sweet accompaniment with tea or coffee.