Shakarpara Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, sugar, ghee, and cardamom powder.
• STEP 2.Knead the dough using water and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll them into squares or diamond shapes.
• STEP 4.Heat oil in a deep pan and fry the shakarpara until golden brown and crispy.
• STEP 5.In a separate pan, prepare a sugar syrup by dissolving sugar in water.
• STEP 6.Dip the fried shakarpara in the sugar syrup and coat them well.
• STEP 7.Remove from the syrup and let them cool and dry on a wire rack.
• STEP 8.Store in an airtight container and enjoy as a snack.

Cooking Tips

• Make sure the oil is hot enough before frying to get crispy shakarpara.
• You can add a pinch of salt or baking powder to the dough for a lighter texture.
• For a variation, you can sprinkle powdered sugar or chaat masala on the shakarpara.

Storage and Serving

• Shakarpara can be stored in an airtight container for up to 2-3 weeks.
• Serve as a snack with tea or coffee.
• You can also pack them in small bags as festive gifts.