Shahi Tomato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, cashews, and spices. Cook until tomatoes are soft.
• STEP 5.Blend the mixture into a smooth paste.
• STEP 6.Return the paste to the pan and add cream and sugar. Cook for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your taste.
• For a vegan version, you can substitute cream with coconut milk.
• You can add paneer or boiled eggs to make it more filling.

Storage and Serving

• This curry can be stored in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander leaves.