Shahi Rajbhog Beeda Recipe

Name: Shahi Rajbhog Beeda Recipe
Total time: 25 min
Yield: 12
Cuisine: North Indian

Recipe By Tarla Dalal

This can be used as mouth freshener and also can be used as a sweet.

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25minstotal

ingredients serves

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Ingredients For Shahi Rajbhog Beeda Recipe

0.5 cup Dates
0.5 cup Dried figs
0.5 teaspoon Cardamom powder
1 tablespoon Dessicated coconut powder
0.5 teaspoon Nutmeg powder
1 teaspoon Chopped fresh rose petals
0.25 cup Milk
1 cup Roasted mixed nuts
1 teaspoon Honey
0.5 teaspoon Cardamom powder
0.5 teaspoon Nutmeg powder
1 teaspoon Chopped fresh rose petals
1 Beetel leaves, finely chopped
1 tablespoon Dessicated coconut

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Nutrition
value

calories per serving

2 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.