Mushroom Biryani Recipe

Name: Mushroom Biryani Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By WhiskAffair

This restaurant style mushroom biryani is a homemade dum style veg version of biryani. Make it at home using my recipe.

4.7

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50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Mushroom Biryani Recipe

2 cup Basmati rice
3 tablespoon Ghee
3 Cloves
3 Black cardamom
3 Black pepper corn
NaN As required Salt
1 teaspoon Lemon juice
2 tablespoon Oil
2 Cloves
3 Black pepper corn
1 inch Cinnamon stick
1 cup Onion
3 Green chili
1 teaspoon Ginger garlic paste
2 teaspoon Coriander powder
0.5 teaspoon Red chili powder
0.5 teaspoon Turmeric powder
200 gram Mushroom
2 tablespoon Fresh coriander
0.5 cup Fried onion
5 Cashew nuts
1 pinch Saffron

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Nutrition
value

302

calories per serving

5 g Fat10 g Protein52 g Carbs16 g FiberOther

Current Totals

5 g Fat
10 g Protein
52 g Carbs
16 g Fiber

MacroNutrients

Carbs
52 g
Protein
10 g
Fiber
16 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
71 mg
Iron
5 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
4 mg
Phosphorus
246 mg
Selenium
3 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.