Mushroom Biryani Recipe
Recipe By WhiskAffair
This restaurant style mushroom biryani is a homemade dum style veg version of biryani. Make it at home using my recipe.
4.7
19 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Biryani Recipe
- 1/4 cup Basmati rice
- 0.38 tablespoon Ghee
- 0.38-1/2 Cloves
- 0.38 Black cardamom
- 0.38-1/2 Black pepper corn
- NaN As required Salt
- 0.13 teaspoon Lemon juice
- 1/4 tablespoon Oil
- 1/4 Cloves
- 0.38-1/2 Black pepper corn
- 0.13 inch Cinnamon stick
- 0.13 cup Onion
- 0.38-1/2 Green chili
- 0.13 teaspoon Ginger garlic paste
- 1/4 teaspoon Coriander powder
- 0.06 teaspoon Red chili powder
- 0.06 teaspoon Turmeric powder
- 25 gram Mushroom
- 1/4 tablespoon Fresh coriander
- 0.06 cup Fried onion
- 0.63-3/4 Cashew nuts
- 0.13 pinch Saffron
Nutrition
value
value
302
calories per serving
5 g Fat10 g Protein52 g Carbs16 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs52g
- Fiber16g
MacroNutrients
- Carbs52g
- Protein10g
- Fiber16g
Fats
- Fat5g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium91mg
- Manganese4mg
- Phosphorus246mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair