Shahi chicken kasundi Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds. Cook until the seeds start to splutter.
• STEP 4.Add chopped onions and cook until they turn golden brown.
• STEP 5.Add kasundi sauce, red chili powder, and garam masala. Cook for a few minutes.
• STEP 6.Add the cooked chicken to the kasundi sauce and mix well. Cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level by adding more or less red chili powder.
• If you don't have kasundi sauce, you can substitute it with Dijon mustard mixed with a little bit of honey.

Storage and Serving

• Shahi Chicken Kasundi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Shahi Chicken Kasundi with steamed rice, naan bread, or roti for a complete meal.