Creamy Vermicelli Pudding Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In a separate pot, bring milk to a boil. Add the roasted vermicelli and cook until soft.
• STEP 3.Add sugar, cardamom powder, and saffron. Stir well until the sugar is dissolved.
• STEP 4.Simmer the mixture for a few minutes until it thickens to a pudding-like consistency.
• STEP 5.Remove from heat and let it cool. Serve warm or chilled, garnished with nuts.

Cooking Tips

• You can add chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
• For a vegan version, you can use plant-based milk and substitute ghee with coconut oil.
• If you prefer a thinner consistency, you can add more milk to the pudding.

Storage and Serving

• Leftover vermicelli pudding can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy it chilled.
• Serve the pudding in individual bowls or glasses, garnished with nuts.