Sev Biranj Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes. Drain and set aside.
• STEP 2.In a large pan, heat ghee and add the vermicelli noodles. Fry until golden brown.
• STEP 3.Add the soaked rice, water, and spices to the pan. Bring to a boil, then reduce heat and cover.
• STEP 4.Cook for about 15-20 minutes or until the rice is tender and cooked through.
• STEP 5.Garnish with fried onions, raisins, and cashews. Serve hot as a main course or side dish.

Cooking Tips

• Make sure to fry the vermicelli noodles until they turn golden brown for a nutty flavor.
• You can add vegetables like peas, carrots, or bell peppers to make it a more wholesome meal.
• For a spicier version, add green chilies or red chili powder to the dish.

Storage and Serving

• Sev Biranj can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a little water to prevent drying.
• Serve Sev Biranj hot with raita, pickle, or yogurt for a complete and satisfying meal.