Sesame Zoodles Salad Recipe

Cooking Directions

• STEP 1.Start by spiralizing the zucchini into noodles using a spiralizer or a julienne peeler.
• STEP 2.In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and minced garlic to make the dressing.
• STEP 3.In a large bowl, combine the zucchini noodles, sliced bell peppers, shredded carrots, and chopped scallions.
• STEP 4.Pour the dressing over the vegetables and toss well to coat.
• STEP 5.Garnish with sesame seeds and chopped cilantro before serving.
• STEP 6.This salad can be served immediately or refrigerated for up to 2 days.
• STEP 7.To serve, you can enjoy it as is or add some grilled chicken or tofu for a complete meal.

Cooking Tips

• If you don't have a spiralizer, you can use a julienne peeler to make zucchini noodles.
• To make the zoodles less watery, sprinkle them with salt and let them sit for 10 minutes before rinsing and patting dry.
• Feel free to customize the salad by adding other vegetables like cucumber, snap peas, or edamame.
• For extra crunch, you can add some toasted sesame seeds or crushed peanuts as a topping.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• This salad is delicious on its own as a light lunch or as a side dish with grilled meats or seafood.