Sesame Tamari Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the sesame oil, tamari soy sauce, rice vinegar, honey, and minced garlic.
• STEP 2.Taste and adjust the seasoning, adding more tamari soy sauce or honey if desired.
• STEP 3.Store the sesame tamari vinaigrette in a jar or airtight container in the refrigerator for at least 1 hour to allow the flavors to meld together.
• STEP 4.Shake well before using and drizzle over your favorite salads, roasted vegetables, or grilled meats.
• STEP 5.Store any leftover vinaigrette in the refrigerator for up to a week.

Cooking Tips

• For a spicier version, you can add a pinch of red pepper flakes or a dash of hot sauce to the vinaigrette.
• If you prefer a sweeter dressing, you can add more honey or a touch of maple syrup.
• Feel free to customize the vinaigrette by adding other ingredients, such as grated ginger or Dijon mustard.

Storage and Serving

• Store the sesame tamari vinaigrette in a jar or airtight container in the refrigerator for up to a week.
• Shake well before using and drizzle over your favorite salads, roasted vegetables, or grilled meats.
• You can also use the vinaigrette as a marinade for tofu, chicken, or fish.