Sesame Shrimp Stir Fry With Ramen Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, soy sauce, garlic, and ginger. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook until pink and cooked through, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
• STEP 4.Return the shrimp to the skillet and add the cooked ramen noodles. Pour the sesame sauce over the mixture and toss to combine.
• STEP 5.Cook for an additional 2-3 minutes until everything is heated through and well-coated in the sauce.
• STEP 6.Remove from heat and drizzle with sesame oil. Sprinkle with sesame seeds before serving.
• STEP 7.Serve the sesame shrimp stir fry with ramen noodles hot and enjoy!

Cooking Tips

• Make sure to marinate the shrimp for at least 15 minutes to allow the flavors to penetrate.
• Feel free to add other vegetables like broccoli or mushrooms for extra flavor and texture.
• For a spicier kick, add some red pepper flakes or sriracha sauce to the sesame sauce.
• To make it a complete meal, serve with a side of steamed rice or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Garnish with additional sesame seeds and chopped green onions before serving for added freshness.