Sesame Prawn Salad With Miso Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns, sesame oil, soy sauce, and garlic. Let marinate for 15 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the prawns for 2-3 minutes on each side, until cooked through.
• STEP 3.In a large salad bowl, combine the mixed greens, cucumber, and avocado.
• STEP 4.In a small bowl, whisk together the miso paste, rice vinegar, sesame oil, and honey until well combined.
• STEP 5.Drizzle the miso dressing over the salad and toss to coat.
• STEP 6.Top the salad with the grilled prawns and sprinkle with sesame seeds.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to properly marinate the prawns to enhance their flavor.
• If you don't have a grill, you can also cook the prawns in a skillet over medium heat.
• Feel free to add other vegetables or toppings to the salad, such as cherry tomatoes or sliced radishes.

Storage and Serving

• This salad is best served immediately to maintain its freshness and crispness.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The grilled prawns can be reheated in a skillet or enjoyed cold in the salad.