Serbian Potato Salad Krompir Salata Recipe

Cooking Directions

• STEP 1.Boil potatoes until they are tender. Drain and let them cool.
• STEP 2.In a large bowl, combine chopped onions, chopped parsley, and sliced boiled eggs.
• STEP 3.In a separate bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to make the dressing.
• STEP 4.Add the dressing to the potato mixture and toss until well coated.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled as a side dish or on its own.

Cooking Tips

• You can add other vegetables like cucumbers or bell peppers to the salad for extra crunch and flavor.
• For a creamier dressing, you can add a tablespoon of mayonnaise to the dressing mixture.
• You can adjust the seasoning according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a side dish or on its own.