Serbian Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and sliced onions.
• STEP 2.In a separate bowl, whisk together vinegar, oil, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss well to coat.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
• STEP 5.Serve the Serbian coleslaw chilled as a side dish or topping for sandwiches.
• STEP 6.Enjoy the refreshing and tangy flavors of this traditional Serbian salad!

Cooking Tips

Storage and Serving

• Store any leftover Serbian coleslaw in an airtight container in the refrigerator for up to 3 days.
• Toss the coleslaw before serving to redistribute the dressing.
• Serve chilled as a side dish or topping for sandwiches.