Potato Salad

Potato Salad Recipe

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About Potato Salad Recipe:

Potato and salad? Yes, it's quite possible and it tastes good too! When you're in no mood to cook but also want something fulfilling and home-cooked.This Potato Salad recipe gives you a mildly sweet and tangy salad with a silken mayonnaise dressing. The smoothness of the perfectly boiled potatoes is complimented by the crunchiness of the onions and celery

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  • 50 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Potato Salad Recipe

  • 5 whole potatoes
  • 2 Onions
  • 2 stalk Spring onions
  • 1 tablespoon Kasundi or any mustard will work
  • 1 teaspoon Apple Cider Vinegar / or any other vinegar
  • As required Mayo as per need
  • 1 teaspoon Red chili powder
  • As required Black Pepper
  • As required Mint Leaves
  • As required Coriander leaves
  • As required Lemon Juice
  • 2-3 garlic cloves
  • 3-3 Green chilies
  • 1 tablespoon Sugar
  • As required Salt
  • 2 tablespoon cooking oil
Nutrition
  • 34g Fat(14.71%)
  • 20g Protein(8.61%)
  • 151g Carbs(65.49%)
  • 24g Fiber(10.60%)
  • Other(0.59%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Potato Salad Recipe

STEP 01

Boil the whole potatoes in a saucepan, cover it with a lid and let it cook.

STEP 02

For the dressing we will start with green chutney- first, we will add a handful of mint leaves, a handful of coriander leaves, 2-3 green chili, 3-4 garlic cloves, ½ diced onions, 1tbsp sugar, and lemon juice.

STEP 03

Grind all the ingredients well in a grinder, add a little amount of water to make a fine paste.

STEP 04

Once it has a paste texture to keep up with the green color we will add 2-3 cubes of ice.

STEP 05

The potatoes are boiled now we will peel off the skin and dice them roughly.

STEP 06

Sprinkle some red chili powder for the coating. Toss the potatoes so the red chili powder is coated well with all the pieces.

STEP 07

Meanwhile, take a tawa and heat it.

STEP 08

Add 2tbsp oil and let the potatoes hop in. Toss the potatoes to get a nice coat.

STEP 09

Once it is done, turn off the gas.

STEP 10

Now we made the green chutney beforehand so for the dressing we will take a small bowl so that everything assembles.

STEP 11

Start by adding a spoonful of kasundi, 1tbsp mayo, 1tbsp green chutney(made earlier), sprinkle some red chili powder, black pepper, salt to taste, a few drops of apple cider vinegar (or any vinegar will work).

STEP 12

Now mix all of them thoroughly.

STEP 13

Now this dressing will go onto the potatoes.

STEP 14

And mix them gently with the potatoes without breaking them. Toss the potatoes so that it gets an even layer from all sides.

STEP 15

For garnishing it we will add some spring onions and long slices of onion for the extra crunch.

STEP 16

Add the warm potatoes and your salad is ready.