Serbian Pork And Beef Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced onions and cook until softened and translucent.
• STEP 3.Add the ground pork and beef to the skillet and cook until browned, breaking it up with a spoon.
• STEP 4.Stir in the garlic, paprika, salt, and pepper. Cook for another minute until fragrant.
• STEP 5.Add the tomato paste, diced tomatoes, and beef broth to the skillet. Stir well to combine.
• STEP 6.Transfer the mixture to a casserole dish and cover with a lid or aluminum foil.
• STEP 7.Bake in the preheated oven for 1.5 to 2 hours, until the meat is tender and the flavors have melded together.
• STEP 8.Serve the Serbian Pork and Beef Casserole hot with crusty bread or mashed potatoes.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the skillet when cooking the onions.
• If you prefer a spicier casserole, you can add a pinch of chili flakes or cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Garnish with fresh parsley or cilantro for a pop of color and freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Serve the Serbian Pork and Beef Casserole hot with crusty bread or mashed potatoes.
• Garnish with fresh parsley or cilantro for a pop of color and freshness.