Balkan Feta-Cream Cheese Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a mixing bowl, combine feta cheese, cream cheese, eggs, and sour cream. Mix until well combined.
• STEP 3.Roll out the pie crust and place it in the greased pie dish. Trim any excess crust.
• STEP 4.Pour the cheese mixture into the pie crust and spread it evenly.
• STEP 5.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or at room temperature. This pie can be enjoyed as a main dish or as a side with a salad.

Cooking Tips

• Make sure the cream cheese and feta cheese are at room temperature for easier mixing.
• You can add some chopped fresh herbs like dill or parsley to the cheese mixture for extra flavor.
• If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the pie as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.