Sensational Spinach And Cheese Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and cook until softened.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
• STEP 4.In a mixing bowl, combine beaten eggs, ricotta cheese, grated Parmesan cheese, and chopped fresh herbs. Mix well.
• STEP 5.Add the cooled spinach mixture to the cheese mixture and stir until well combined.
• STEP 6.Roll out the pie crust and line the greased pie dish with it. Trim any excess crust.
• STEP 7.Pour the spinach and cheese mixture into the pie crust and spread it evenly.
• STEP 8.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the spinach and cheese pie hot or cold, and enjoy!

Cooking Tips

• Make sure to thoroughly drain the cooked spinach to remove any excess moisture.
• Feel free to add other vegetables or herbs to the filling, such as mushrooms or thyme, to customize the flavor.
• If you prefer a crispier crust, you can blind bake the pie crust before adding the filling.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or enjoy cold.
• This pie can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the spinach and cheese pie as a main course with a side salad, or as a side dish with roasted chicken or grilled fish.