Sensational Spinach And Cheese Pie Recipe

This sensational spinach and cheese pie is a delicious and nutritious dish that is perfect for any meal. The flaky pastry crust is filled with a creamy mixture of spinach, cheese, and herbs, creating a flavorful and satisfying pie. It can be served as a main course or as a side dish, and is a great way to incorporate more greens into your diet. This pie is easy to make and can be enjoyed hot or cold, making it a versatile and crowd-pleasing recipe.

4.9
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sensational Spinach And Cheese Pie
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ingredients serve

Ingredients for Sensational Spinach And Cheese Pie Recipe

  • 0.08 Pie Crust
  • 0.08 tablespoon Olive Oil
  • 0.08 Small Onion, Chopped
  • 0.17 cloves Cloves Garlic, Minced
  • 0.33 cup Fresh Spinach, Chopped
  • 0.17 Eggs, Beaten
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Sensational Spinach And Cheese Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and cook until softened.
  • STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
  • STEP 4.In a mixing bowl, combine beaten eggs, ricotta cheese, grated Parmesan cheese, and chopped fresh herbs. Mix well.
  • STEP 5.Add the cooled spinach mixture to the cheese mixture and stir until well combined.
  • STEP 6.Roll out the pie crust and line the greased pie dish with it. Trim any excess crust.
  • STEP 7.Pour the spinach and cheese mixture into the pie crust and spread it evenly.
  • STEP 8.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the spinach and cheese pie hot or cold, and enjoy!

Cooking Tips

  • Make sure to thoroughly drain the cooked spinach to remove any excess moisture.
  • Feel free to add other vegetables or herbs to the filling, such as mushrooms or thyme, to customize the flavor.
  • If you prefer a crispier crust, you can blind bake the pie crust before adding the filling.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or enjoy cold.
  • This pie can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the spinach and cheese pie as a main course with a side salad, or as a side dish with roasted chicken or grilled fish.
Nutrition
value
149
calories per serving
10 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp