Semolina honey cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine semolina flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together eggs, honey, melted butter, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely before serving.
• STEP 9.Serve plain or with a dusting of powdered sugar and a dollop of whipped cream.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to grease the cake pan well to prevent sticking.
• For a richer flavor, you can add a teaspoon of cinnamon or cardamom to the batter.
• If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, it's ready.
• Allow the cake to cool completely before slicing to ensure it holds its shape.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the cake plain or with a dusting of powdered sugar and a dollop of whipped cream.
• This cake pairs well with a cup of tea or coffee.