Semolina Cardamom Cookies Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add semolina flour, all-purpose flour, cardamom powder, and baking powder. Mix until well combined.
• STEP 3.Shape the dough into small balls and flatten them slightly with your palm.
• STEP 4.Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 12-15 minutes or until golden brown.
• STEP 5.Allow the cookies to cool completely before serving.

Cooking Tips

• You can add chopped nuts or raisins to the dough for added texture and flavor.
• Make sure to use fine semolina flour for the best texture.
• Store the cookies in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the cookies with a hot cup of tea or coffee for a delightful snack.
• These cookies also make a great addition to a cookie platter or gift box.